Ingredients and Weight:
- Ripe peaches, 2 pounds (peeled and pitted)
- Fresh strawberries, 1 pound (hulled)
- Granulated sugar, 1 cup
- Fresh lemon juice, 1/4 cup
- Water, 1 cup
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a food processor or blender, combine the peaches, strawberries, sugar, lemon juice, and water.
- Puree until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- If you don't have an ice cream maker, freeze the mixture in a shallow container, stirring every few hours, until frozen.
Nutritional Information:
- Calories: 150 per serving (1/8 of the recipe)
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
Dish Characteristics:
- Refreshing and fruity
- Sweet but not overly sugary
- Perfect for a summer dessert or as a palate cleanser
User Comments:
- "This is the best peach and strawberry sorbet I've ever had. It's so smooth and creamy, and the flavors are perfect."
- "I love the simplicity of this recipe. It's so easy to make, and it tastes amazing."
- "I'm not usually a fan of sorbet, but this one has changed my mind. It's so delicious and refreshing."
Special Precautions and Tips:
- Make sure to use ripe peaches and strawberries for the best flavor.
- If you don't have a food processor or blender, you can mash the fruit by hand.
- If you are freezing the mixture in a container, make sure to stir it every few hours to prevent ice crystals from forming.
- Serve the sorbet immediately for the best flavor.
