Peach Brulee

Ingredients and Weight:

• 4 ripe peaches, peeled and sliced (about 2 pounds)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup milk
• 2 large egg yolks
• 1 egg white

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Difficulty Level: 3 (moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the flour and melted butter until crumbly.
4. Add the dry ingredients to the peach mixture and stir until combined.
5. Spread the filling evenly into a 9x13 inch baking dish.
6. In a medium bowl, whisk together the heavy cream, milk, egg yolks, and egg white.
7. Pour the custard mixture over the peach filling.
8. Bake for 40 minutes, or until the top is golden brown and set.
9. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Creamy and custard-like interior
• Sweet and tangy peach flavor
• Golden brown and caramelized topping

User Comments:

• "Absolutely delicious! The peach filling was perfectly balanced with the sweetness of the custard." - Sarah
• "I love how easy this dish is to make. It's perfect for a special occasion or a simple dessert." - Jessica
• "The caramelized topping adds a nice touch of crunch to this otherwise soft and creamy dessert." - John

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If you don't have a kitchen torch, you can create the brulee topping by broiling the dish for a few minutes until the top is golden brown.
• Let the dish cool and refrigerate for at least 4 hours before serving to allow the custard to set properly.