Peach Chutney

Ingredients and Weight:

• Peaches: 2 pounds, peeled and chopped
• Onion: 1 medium, chopped
• Ginger: 1 tablespoon, minced
• Garlic: 1 tablespoon, minced
• Sugar: 1 cup
• White vinegar: 1/2 cup
• Salt: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground cloves: 1/4 teaspoon

Preparation Time:

15 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, combine the peaches, onion, ginger, garlic, sugar, vinegar, salt, cinnamon, and cloves.
2. Bring to a simmer and cook, stirring occasionally, until the peaches have softened and the liquid has thickened, about 30-40 minutes.
3. Remove from heat and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and slightly spicy
• Perfect as a condiment for grilled meats, poultry, or fish
• Can be served as a side dish or spread on sandwiches or crackers

User Comments:

• "This peach chutney is absolutely delicious! It has the perfect balance of sweetness and spice."
• "I love using this chutney as a marinade for chicken. It gives it such a flavorful and juicy taste."
• "I've tried many peach chutney recipes before, but this one is by far the best. It's so easy to make and always turns out perfect."

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If you don't have white vinegar, you can substitute apple cider vinegar or red wine vinegar.
• The chutney will thicken as it cools. If you want a thinner consistency, you can add a bit more vinegar or water.
• Store the chutney in an airtight container in the refrigerator for up to 2 weeks.