Peach Cobbler Cheesecake

Ingredients and Weight:

1. Cream cheese - 500g
2. Peaches - 3 fresh or canned peaches (pitted and sliced)
3. Brown sugar - 1/2 cup
4. All-purpose flour - 1/4 cup
5. Butter - 100g
6. Eggs - 2
7. Vanilla extract - 1 tsp
8. Baking powder - 1 tsp
9. Salt - 1/4 tsp

Preparation Time:

1. Preparation: 30 minutes
2. Cooking: 45 minutes
3. Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese, brown sugar, and butter. Mix until smooth and creamy.
3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, mix the flour, baking powder, and salt. Add this to the cream cheese mixture and mix until combined.
5. Pour the cheesecake mixture into a greased baking dish.
6. Arrange peach slices on top of the cheesecake mixture.
7. Bake for 45 minutes or until the cheesecake is set and the peach cobbler is bubbling.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Calories: Approx. 450 kcal Fat: 28g Carbohydrates: 46g Protein: 9g

Dish Characteristics:

1. Peach Cobbler Cheesecake offers a sweet and savory combination of flavors with its unique blend of peach cobbler and cheesecake.
2. The dish showcases creative cooking with an American-style dessert that is both rich and delicious.
3. The dish is visually appealing with its peach cobbler topping the creamy cheesecake base.

User Comments:

1. "This was an amazing combination of flavors! The peach cobbler added a unique touch to the cheesecake."
2. "The texture of the cheesecake was smooth and creamy, while the peach cobbler provided a nice crunch."
3. "This dish was a hit with my family and friends. The sweet and savory flavors were perfectly balanced."

Special Precautions and Tips:

1. Be sure to use ripe peaches for best flavor and texture.
2. When mixing the cheesecake mixture, make sure to mix until smooth and creamy to avoid any lumps.
3. This dish is best served chilled, so allow it to cool completely before slicing and serving.