Ingredients and Weight:
- Fresh peaches: 6 cups (peeled and sliced)
- Granulated sugar: 1 cup
- Brown sugar, light: 1/2 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Butter: 1/2 cup (softened)
- All-purpose flour: 1 cup
- Baking powder: 1/2 teaspoon
- Milk: 1/2 cup
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
- In a separate bowl, whisk together butter, flour, and baking powder.
- Add milk to the dry ingredients and whisk until just combined.
- Pour the peach mixture into a 9x13 inch greased baking dish. Drop spoonfuls of the batter over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
Nutritional Information:
Per serving (1/8 of cobbler):
- Calories: 250
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Buttery and flaky crust
- Perfect for a summer dessert
User Comments:
- "This peach cobbler is absolutely delicious! The peaches are perfectly ripe and juicy, and the crust is so buttery and flaky."
- "I love the combination of the sweet peaches and the slightly spicy cinnamon."
- "This is the best peach dessert I've ever had."
- "I made this for a potluck and it was a huge hit."
- "I highly recommend this recipe to anyone who loves peach cobbler."
Special Precautions and Tips:
- Be sure to use ripe peaches for the best flavor.
- If you don't have baking powder, you can substitute 1 teaspoon of baking soda and 1/2 teaspoon of lemon juice or vinegar.
- You can add a scoop of vanilla ice cream or whipped cream to each serving for an extra treat.
