Ingredients and Weight:
- Fresh peaches: 2 lbs (pitted and sliced)
- Sugar: 1 1/2 cups
- Flour: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup
- Butter: 1/2 cup (melted)
- Vanilla extract: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, flour, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, vanilla extract, cinnamon, and nutmeg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the cobbler mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 55g
- Protein: 5g
- Fat: 15g
- Fiber: 3g
Dish Characteristics:
- Sweet and juicy peach filling
- Fluffy and crispy cobbler topping
- Warm and comforting flavor
- Perfect for breakfast, dessert, or a cozy snack
User Comments:
- "This is the best peach cobbler I've ever had! The peaches are juicy and the topping is crispy and delicious."
- "I love the combination of peaches and spices. This cobbler is a real treat."
- "I made this for a party and it was a hit. Everyone raved about it."
Special Precautions and Tips:
- For a sweeter cobbler, use more sugar.
- If you prefer a crispier topping, bake for an additional 5-10 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
