Peach Crisp with Canned Peaches

Ingredients and Weight:

• 1 (15-ounce) can sliced peaches, drained
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the peaches, granulated sugar, flour, brown sugar, melted butter, oats, cinnamon, nutmeg, and ginger. Stir until well combined.
3. Pour the mixture into a greased 9x9-inch baking dish.
4. In a small bowl, combine the chopped walnuts (if using) and the remaining 1/4 cup of granulated sugar. Sprinkle evenly over the peach mixture.
5. Bake for 30 minutes, or until the topping is golden brown and the peaches are bubbly.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Warm and comforting dessert
• Sweet and tart peach flavor
• Crunchy topping with a hint of spice

User Comments:

• "This peach crisp is the perfect summer dessert! It's easy to make and absolutely delicious."
• "I love the combination of sweet peaches and crunchy topping. It's the perfect balance of flavors."
• "This recipe is a winner! My family and friends devoured it in seconds."

Special Precautions and Tips:

• If you don't have canned peaches, you can use fresh peaches instead. Simply peel and slice 3-4 medium peaches.
• To make a dairy-free version, use vegan butter or coconut oil instead of regular butter.
• You can also add other toppings, such as a dollop of whipped cream or a scoop of vanilla ice cream.