Peach Crisp with Granola for 8

Ingredients and Weight:

• 1.5 lbs fresh peaches (ripe)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1/2 cup chopped walnuts or pecans
• 1/2 cup butter (cold and unsalted)
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Peel peaches and slice into thin wedges.
3. In a large bowl, combine peaches, oats, flour, brown sugar, walnuts, butter, honey, cinnamon, and nutmeg. Mix until well combined.
4. Spread mixture into a greased 9x13 inch baking dish.
5. Bake for 40 minutes, or until the topping is golden brown and the peaches are tender.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Carbohydrates: 55g
• Protein: 5g
• Fat: 15g

Dish Characteristics:

• Warm, comforting, and sweet
• Crispy granola topping
• Juicy, tender peaches
• Perfect for a fall or winter dessert

User Comments:

• "This peach crisp is the perfect fall dessert. It's easy to make and always a hit!"
• "The granola topping adds a wonderful crunch and flavor!"
• "I love the combination of sweet peaches and warm spices."

Special Precautions and Tips:

• If you don't have fresh peaches, you can use canned peaches (drained).
• You can substitute any type of nuts you prefer for the walnuts or pecans.
• Serve this crisp warm with a scoop of vanilla ice cream or whipped cream.