Ingredients and Weight:
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- 6 large peaches, peeled and sliced (about 6 cups)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 egg yolk
- 1 cup milk
- 1 teaspoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
- In a separate bowl, whisk together eggs, egg yolk, milk, and vanilla extract.
- Pour the custard mixture over the peaches.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Let cool for at least 2 hours before serving.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Warm and comforting
- Sweet and tangy
- Creamy custard filling
- Flaky pie crust
User Comments:
- "This pie is absolutely delicious! The custard is perfectly creamy and the peaches are so juicy."
- "I love the combination of the peaches and the spices. It's the perfect fall dessert."
- "This pie was so easy to make and it turned out so well. I will definitely be making it again."
Special Precautions and Tips:
- Be sure to peel the peaches before slicing them.
- If you don't have a rolling pin, you can use a large glass or cup to roll out the pie crust.
- Let the pie cool completely before serving to allow the custard to set properly.
