Ingredients and Weight:
- 12 ounces frozen peach slices (thawed and drained)
- 1 box (16 ounces) yellow cake mix
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Preparation Time:
10 minutes
Cooking Time:
35-45 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the thawed and drained peach slices evenly over the bottom of the baking dish.
- In a large bowl, combine the cake mix, sugar, and cinnamon.
- Pour the melted butter over the cake mix mixture and stir until crumbly.
- Sprinkle the crumbly mixture evenly over the peaches.
- Bake for 35-45 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 300 per serving
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 2g
Dish Characteristics:
- Sweet and tangy flavor of peaches
- Moist and tender cake topping
- Easy to prepare and perfect for any occasion
User Comments:
- "This dump cake is the perfect dessert for a crowd-pleasing treat." - Emily
- "The combination of peaches and cake is divine. I love how easy it is to make." - Sarah
- "I always get rave reviews when I serve this dump cake at parties." - John
Special Precautions and Tips:
- Use fresh peaches if they are in season.
- If you don't have thawed peaches, you can use canned peaches that have been drained.
- Serve the dump cake warm with whipped cream or ice cream.
