Ingredients and Weight: - 2 (12-ounce) cans refrigerated biscuit dough (16 biscuits) - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup peach preserves - 1/2 cup chopped pecans
Preparation Time: 15 minutes Cooking Time: 30-35 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. Separate biscuits into individual pieces and place them in a large bowl. 3. In a small bowl, combine sugar and cinnamon. Sprinkle over biscuits and toss to coat. 4. Pour peach preserves into the bottom of the prepared baking dish. 5. Arrange biscuit pieces over the preserves, spacing them evenly apart. 6. Bake for 30-35 minutes, or until biscuits are golden brown and cooked through. 7. Sprinkle with chopped pecans before serving.
Nutritional Information: - Serving size: 1/8 of the dish - Calories: 250 - Fat: 10g (5g saturated fat) - Cholesterol: 15mg - Sodium: 220mg - Carbohydrates: 38g (1g fiber) - Sugar: 25g - Protein: 5g
Dish Characteristics: - Sweet and sticky - Peachy flavor - Crunchy pecan topping - Perfect for breakfast or brunch
User Comments: - "This monkey bread is absolutely delicious! The peach and cinnamon flavors are a perfect combination." - "The biscuits were so fluffy and the preserves were so flavorful. I loved every bite!" - "I made this for a brunch party and everyone raved about it. It was so easy to make and so impressive looking."
Special Precautions and Tips: - If you don't have biscuit dough, you can use a can of cinnamon rolls and cut them into pieces. - You can use any type of fruit preserves you like. - For a sweeter monkey bread, add an extra 1/2 cup of sugar to the biscuit mixture. - Serve warm with a side of maple syrup or honey.