Ingredients and Weight:
- 8 oz all-purpose flour
- 1/2 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup frozen peaches (fresh peaches can be used if available), diced
- 1 tsp vanilla extract
- 1 tbsp milk (for glazing)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly.
- Add egg and vanilla extract and mix well. Fold in diced frozen peaches.
- On a floured surface, roll out the dough into a circular shape and place in a pie dish.
- Brush the top with milk and bake for 45 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Based on average values; may vary depending on actual measurements and brand of ingredients used)
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
- Fiber: 3g
Dish Characteristics:
- This dish combines the sweet taste of peaches with a traditional pie crust, creating a unique and satisfying dessert.
- The frozen peaches add a creamy texture to the pie, providing a refreshing contrast to the flaky pastry.
- It is an ideal dish for warm summer evenings or as a treat for peach lovers.
User Comments:
- "The combination of frozen peaches and pie crust was amazing! The peach flavor was so fresh and the pastry was flaky and delicious."
- "I used fresh peaches instead of frozen and it was still great. This is a fantastic way to use up ripe peaches."
- "This pie was so easy to make and was a hit with my family. The instructions were clear and the flavors were perfect."
Special Precautions and Tips:
- Be sure to dice the peaches into small pieces to prevent the pie from being too liquidy.
- Use fresh eggs for best results as they will provide more flavor to the pie.
- Brush the top of the pie with milk before baking to give it a golden brown and crispy crust.
