Peach Sauce

Ingredients and Weight:

• 2 lbs fresh peaches, pitted and sliced
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 cup water
• 1/4 cup peach liqueur (optional)
• 1/4 teaspoon ground cinnamon (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a medium saucepan, combine the peaches, sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 10-12 minutes until the sauce thickens.
2. Remove from heat and stir in the peach liqueur and cinnamon, if desired.
3. Serve warm or chilled over pancakes, waffles, ice cream, or your favorite dessert.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 120
• Protein: 1g
• Carbohydrates: 27g
• Sugar: 22g
• Fat: 1g

Dish Characteristics:

• Sweet and tangy peach flavor
• Smooth and creamy texture
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This sauce is absolutely delicious! It has the perfect balance of sweetness and tartness."
• "I love using this sauce on waffles with a dollop of whipped cream."
• "My kids beg me to make this sauce every time we have pancakes for breakfast."
• "The peach liqueur adds a nice extra layer of flavor to this sauce."
• "This sauce is so easy to make and it always turns out perfect."

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If you don't have peach liqueur, you can substitute with another fruit-flavored liqueur or simply omit it.
• You can also add a pinch of nutmeg or allspice to the sauce for extra flavor.
• Store leftovers in the refrigerator for up to 3 days.