Peach Surprise Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 cup
• Melted unsalted butter: 1/4 cup
• Sugar: 1/4 cup
• Salt: 1/4 teaspoon
• Canned peach slices: 30 ounces, drained
• Heavy cream: 1 cup
• Cream cheese: 8 ounces, softened
• Powdered sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• Lemon juice: 1 tablespoon
• Fresh peaches: 1 large, for garnish

Preparation Time:

15 minutes

Cooking Time:

0 minutes (excluding refrigerating time)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, sugar, and salt in a medium bowl. Press into the bottom of a 9-inch pie plate.
3. Bake for 10 minutes, then let cool completely.
4. In a large bowl, beat heavy cream until stiff peaks form.
5. In a separate bowl, beat cream cheese until softened. Gradually beat in powdered sugar, vanilla extract, and lemon juice.
6. Fold whipped cream into the cream cheese mixture.
7. Layer half of the peach slices on top of the cooled graham cracker crust.
8. Top with the cream cheese mixture and spread evenly.
9. Layer the remaining peach slices on top.
10. Garnish with fresh peach slices.
11. Refrigerate for at least 4 hours before serving.

Nutritional Information:

Per slice (1/8 of pie):

• Calories: 320
• Fat: 17g
• Saturated fat: 10g
• Cholesterol: 70mg
• Sodium: 170mg
• Carbohydrates: 35g
• Protein: 6g

Dish Characteristics:

• No-bake
• Creamy and sweet
• Fresh and fruity
• Perfect for summer parties or gatherings

User Comments:

• "This pie was easy to make and absolutely delicious. The cream cheese filling was velvety and the peach slices were perfectly ripe."
• "I made this for a potluck and it was a huge hit. Everyone loved the combination of the tart peaches and sweet cream cheese."
• "I love that this pie is no-bake, so I can make it ahead of time and not have to worry about it overcooking."

Special Precautions and Tips:

• Use ripe but firm peaches for the garnish to ensure they hold their shape.
• Refrigerate the pie for at least 4 hours to allow the filling to set properly.
• Cut the pie into thin slices to prevent it from falling apart.