Ingredients and Weight:
- 8 fresh peaches, peeled and sliced into tartlet-sized pieces (about 200g total)
- 1 can (200g) apricot preserves or apricot jam
- 1 tablespoon lemon juice
- 1 packet (about 150g) ready-made puff pastry sheets
- 1 egg, beaten for glazing
- 50g chopped walnuts or almonds (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the puff pastry sheets according to package instructions and cut into tartlet-sized pieces.
- Arrange the peach slices on the pastry pieces.
- In a small bowl, mix the apricot preserves or jam with lemon juice and spread over the peach slices.
- Sprinkle chopped walnuts or almonds, if using, on top.
- Brush the beaten egg over the pastry for a golden glaze.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the glaze is bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per tartlet (based on average values)
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Sweet and tart combination of peaches and apricot glaze.
- Crispy puff pastry with a fruity filling.
- Suitable for a special dessert or as a treat for guests.
User Comments:
- "These Peach Tartlets were a hit at my dinner party! The combination of peaches and apricot was delightful." - John Smith
- "The pastry was crispy and the filling was sweet and juicy. A great dessert option." - Emily Johnson
- "I added a scoop of vanilla yogurt on top, it made it even better! Great dish for summertime." - Michael Brown
Special Precautions and Tips:
- Be sure to use ripe peaches for best flavor and texture.
- Do not overcook the tartlets or the pastry will become too tough.
- Apricot preserves or jam can be adjusted to taste, depending on your preference for sweetness.
