Ingredients and Weight:
- 3/4 cup softened butter
- 1 cup light brown sugar
- 8 fresh peaches, pitted and sliced (or 1 can of peach slices)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk or buttermilk
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a baking dish, melt the butter and spread it evenly on the bottom. Sprinkle the brown sugar on top and mix with the butter.
- Arrange the peach slices in a single layer on the sugar mixture.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, whisk the eggs and vanilla extract until well combined. Add the milk and mix well.
- Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
- Pour the cake batter over the peaches in the baking dish.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 400-450 (depending on the exact ingredients used)
Fat: 20-25g
Carbohydrates: 60-70g
Protein: 6-8g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- This dish is a classic American dessert, featuring a sweet and moist cake topped with fresh peaches.
- The peach flavor is pronounced, with a slight caramelized sugar taste from the bottom layer.
- The texture is soft and tender, with a slight crispness from the caramelized sugar.
User Comments:
- "This was an excellent peach dessert! The cake was moist and the peaches were fresh and delicious."
- "I loved the combination of peach and caramel flavors in this cake. It was a unique and tasty dessert."
- "This was a great dish for a summer afternoon tea party. The peach flavor was refreshing, and everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh peaches for best results. If using canned peaches, choose ones that are well drained and not too juicy.
- Do not overmix the cake batter to avoid a tough texture.
- Use a baking dish with a lip to prevent overflow during baking.
