Ingredients and Weight:
- Wonton wrappers: 24 pieces (available in supermarkets)
- Peaches: 2 cups, diced (fresh or canned)
- Cream cheese: 8 oz
- Sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Water: as needed for sealing the wontons
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Add diced peaches and mix gently.
- Take a Wonton wrapper and place a spoonful of the peach cream mixture in the center.
- Seal the edges of the wrapper with water and make sure there are no openings.
- Repeat with remaining wrappers and filling.
- Bring a pot of water to a boil and cook the wontons for about 5 minutes or until they float to the surface.
- Remove and drain the water. Serve with a sweet or Asian-style dipping sauce.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 250 calories per serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- A fusion of American and Asian flavors, with a sweet and creamy filling combined with fresh peaches.
- The dish is visually appealing with the combination of colors from the peaches and the white wrappers.
- A light and refreshing dish that is perfect for any time of day.
User Comments:
- "The combination of peaches and cream cheese was a pleasant surprise! The dish was refreshing and delicious."
- "The wontons were nicely presented and the flavor was spot on. A great dish for a summer afternoon."
- "I loved the fusion of flavors in this dish. It's not often you find such innovative combinations."
Special Precautions and Tips:
- Make sure to seal the edges of the wontons well to prevent leakage during cooking.
- If using canned peaches, drain them well to remove excess moisture.
- For best results, use fresh ingredients from the market if possible.
