Ingredients and Weight:
- 8 pork chops (bone-in), 1 pound
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup peaches, peeled and sliced
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, Dijon mustard, honey, Worcestershire sauce, brown sugar, salt, and pepper.
- Dip the pork chops into the marinade and turn to coat.
- Place the pork chops in a single layer in a baking dish.
- Bake for 25-30 minutes, or until the pork chops are cooked through.
- Remove the pork chops from the oven and let rest for a few minutes before slicing.
- Serve the pork chops with the peach slices and parsley.
Nutritional Information:
- Calories: 350
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
- Fiber: 5 grams
Dish Characteristics:
- Sweet and savory
- Juicy and tender
- Easy to prepare
- Family-friendly
User Comments:
- "These pork chops were amazing! The peach slices added a nice touch of sweetness."
- "I liked that the pork chops were not too dry. They were very moist and flavorful."
- "This dish is perfect for a summer dinner. It's light and refreshing."
Special Precautions and Tips:
- Make sure the pork chops are cooked to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- If you don't have fresh peaches, you can use canned peaches instead.
