Ingredients and Weight:
- 100g almond flour
- 100g confectioners' sugar
- 90g egg whites (from about 2 large eggs)
- 1 tsp vanilla extract
- 100g dark chocolate (melted)
- 1/4 tsp salt
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, confectioners' sugar, and salt.
- In a separate bowl, whisk the egg whites and vanilla until frothy.
- Pour the melted chocolate into the flour mixture and mix well.
- Add the egg whites and stir until just combined.
- Drop spoonfuls of the mixture onto the baking sheet, spacing them evenly apart.
- Bake for 18-20 minutes or until golden brown and crispy around the edges.
- Allow to cool completely before serving.
Nutritional Information:
(Per serving, assuming 8 cookies)
Calories: 250kcal, Fat: 12g, Carbohydrates: 30g, Protein: 6g
Dish Characteristics:
These Peanut-Free Chocolate Macaroons are crispy on the outside and soft on the inside, with a rich chocolate flavor and a hint of vanilla. They are perfect for any occasion and will satisfy your guests' taste for sweet treats. The absence of peanuts makes them suitable for those with peanut allergies.
User Comments:
- "These macaroons were delicious! The chocolate flavor was rich and they were so easy to make." - John Doe
- "I love how crispy these macaroons are! The chocolate was a great addition to this traditional recipe." - Jane Smith
- "These Peanut-Free Chocolate Macaroons were a hit at my party! All my guests loved them." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor. Dark chocolate is recommended for a richer flavor profile.
- Be careful not to overmix the dough, as this can affect the texture of the cookies. Mix until just combined.
- Line the baking sheet with parchment paper to ensure easy removal of the cookies after baking.
