Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 3 cups roasted peanuts
Preparation Time: 15 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper and set aside.
- In a large saucepan, combine the butter, sugar, corn syrup, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture reaches the "hard-crack" stage. To test, drop a small amount into a glass of cold water. If it forms a hard, brittle thread, it is ready.
- Remove from heat and quickly stir in the peanuts.
- Pour the hot mixture onto the prepared baking sheet and spread it out evenly using a spatula.
- Let cool completely before breaking into pieces.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 80mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Crispy and crunchy
- Sweet and nutty
- Perfect for snacking or dessert
User Comments:
- "This peanut brittle is amazing! It's so addictive, I can't stop eating it." - Sarah
- "I love how easy this recipe is to make. It's a perfect treat for any occasion." - Emily
- "The combination of peanuts and butter is just heavenly. This is a must-try for peanut lovers." - John
Special Precautions and Tips:
- Be careful not to overcook the mixture, as it can burn quickly.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Let the brittle cool completely before breaking it into pieces, otherwise it will be too soft and sticky.
