Peanut Butter-Banana Blammo Brownies

Ingredients and Weight:

• Peanut Butter - 1 cup (240g)
• Banana - 2 large (about 1 cup mashed)
• Brownie Mix - 1 box (around 150g, according to the brand)
• Eggs - 2 large
• Chocolate Chips - 1/2 cup (100g)
• Flaked Salt - a pinch (optional)
• All-purpose flour - 1/4 cup (30g)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter and mashed banana. Mix well.
3. Add the brownie mix, eggs, and chocolate chips. Mix until well combined. If needed, add flour to adjust the texture.
4. Pour the mixture into a greased baking pan.
5. Sprinkle the top with a pinch of flaked salt (if using).
6. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before cutting into squares.

Nutritional Information:

(Based on the average of the ingredients listed)

• Calories: Each brownie contains approximately 350 calories.
• Fat: 20g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• The combination of peanut butter and banana creates a unique flavor that Americans often enjoy.
• The brownies are rich, chocolatey, and have a dense texture.
• The dish is suitable for all ages and can be enjoyed as a dessert or as a snack.

User Comments:

1. "These brownies are amazing! The peanut butter and banana combination is so creative and delicious." - John Doe
2. "I love how easy these brownies are to make, yet they taste like they came from a high-end bakery." - Jane Smith
3. "These brownies are perfect for a chocolate fix. The texture is just right and the flavor is outstanding." - Michael Johnson

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• If you want to add more peanut butter flavor, you can use chunky peanut butter or spread additional peanut butter on top before baking.
• It is important to let the brownies cool completely before cutting them into squares to ensure they hold their shape better.