Ingredients and Weight:
- Peanut Butter - 1 cup (240 ml)
- Marshmallow Fluff or Marshmallows - 1 cup (200 grams)
- Butter - 1/2 cup (125 grams)
- Dark Brown Sugar - 1 cup (200 grams)
- Full-Cream Milk - 1/2 cup (120 ml)
- Vanilla Extract - 1 teaspoon
- Chocolate Chips or Cocoa Powder - as desired for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter and brown sugar over low heat until completely combined and bubbling.
- Once the mixture starts to boil, add the peanut butter and stir until fully incorporated.
- Next, add the marshmallow fluff or chopped marshmallows and stir until they are completely melted into the mixture.
- Pour in the full-cream milk and vanilla extract and stir until the mixture is smooth and creamy.
- Prepare a baking dish or tray with parchment paper or cooking spray to prevent sticking. Pour the fudge mixture into the prepared dish.
- If desired, top the fudge with chocolate chips or cocoa powder before it sets completely.
- Allow the fudge to cool and set completely before cutting into squares or bars.
Nutritional Information: (Per serving, assuming 8 squares)
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and creamy texture from peanut butter and marshmallows.
- A classic American dessert that is perfect for any special occasion or as a snack.
- Easy to customize with different toppings or flavors.
User Comments:
- "This fudge is so rich and delicious! The combination of peanut butter and marshmallows is a unique and tasty one." - John Doe, New York
- "I love how creamy this fudge is, it's like a cross between a candy and a dessert." - Jane Smith, California
- "This fudge is perfect for a winter treat or as a gift for friends and family." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use a low heat setting when melting the ingredients to prevent burning or scorching the mixture.
- Stir continuously to ensure all ingredients are fully combined and the fudge has a smooth texture.
- If desired, experiment with different flavors like strawberries or cherry extracts to add a fruity twist to your fudge.
