Peanut Butter and Baileys Frozen Yogurt

Ingredients and Weight:

• Peanut Butter - 1 cup (240g)
• Baileys Irish Cream Liqueur - 1/2 cup (120ml)
• Full-Fat Greek Yogurt - 2 cups (480g)
• Brown Sugar - 1/3 cup (66g)
• Vanilla Extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Mixed Nuts, chopped (optional topping) - 1/2 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus freezing time)
• Cooking Time: None (frozen yogurt is not cooked)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine peanut butter, Baileys, yogurt, brown sugar, vanilla extract, and salt. Mix well until fully combined.
2. Transfer the mixture into a shallow container and freeze for at least 6 hours or overnight.
3. When ready to serve, remove from the freezer and let sit for a few minutes to soften slightly.
4. Scoop the frozen yogurt into bowls and top with chopped mixed nuts (if using).
5. Serve immediately.

Nutritional Information:

(Based on the provided ingredients)

• Calories: Approximately 300-400 calories per serving (depending on the size of the serving and additional toppings)
• Fat: The dish contains a high amount of fat due to the peanut butter and optional mixed nuts.
• Carbohydrates: The brown sugar and yogurt contribute to the carbohydrate content.
• Protein: The yogurt and peanut butter provide protein.

Dish Characteristics:

• Creamy and rich taste due to the combination of peanut butter and Baileys.
• Unique flavor combination that is both sweet and savory.
• Suitable for those who enjoy frozen desserts with a creamy texture.

User Comments:

1. "This is an interesting combination of flavors! The peanut butter and Baileys create a unique and delicious taste."
2. "The frozen yogurt is very creamy and smooth. The mixed nuts add a nice crunch to the dish."
3. "This is a great frozen dessert for those who enjoy peanut butter and chocolate flavors."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure a smooth mixture.
• Use full-fat Greek yogurt for a creamier texture.
• Adjust the amount of Baileys according to your preference for a stronger or more subtle flavor.
• Keep frozen yogurt frozen until ready to serve to maintain its texture and flavor.