Peanut Butter and Chocolate Chip Cupcakes

Ingredients and Weight:

• All-purpose flour: 1 1/2 cups (180g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Unsalted butter, softened: 1/2 cup (1 stick or 113g)
• Granulated sugar: 1 cup (200g)
• Large eggs: 2
• Creamy peanut butter: 1/2 cup (120g)
• Milk: 1/2 cup (120ml)
• Vanilla extract: 1 teaspoon (5ml)
• Chocolate chips: 1 cup (160g)

Preparation Time:

• 15-20 minutes

Cooking Time:

• 15-18 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the peanut butter, milk, and vanilla.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5. Fill the cupcake liners to the brim with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 160mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Soft, fluffy cupcakes with a rich peanut butter flavor and gooey chocolate chips.
• The combination of peanut butter and chocolate creates a classic and irresistible flavor combination.
• Easy to make and perfect for any occasion.

User Comments:

• "These cupcakes are so delicious! I love the combination of peanut butter and chocolate."
• "The cupcakes are perfectly moist and fluffy, and the chocolate chips give a nice sweetness."
• "I made these cupcakes for a birthday party and they were a huge hit with everyone."

Special Precautions and Tips:

• Do not overmix the batter, as it can make the cupcakes tough.
• Make sure to use softened butter, as this will help the cupcakes achieve a smooth and creamy texture.
• If you don't have cupcake liners, you can grease and flour a muffin tin.
• To decorate the cupcakes, you can drizzle them with melted chocolate or peanut butter, or top them with whipped cream or sprinkles.