Ingredients and Weight:
- Peanut Butter - 1 cup
- Chocolate - 10 oz (chopped into small pieces)
- Sugar - 1 cup
- Butter - 4 oz
- Heavy Cream - 1/2 cup
- Sea Salt - 1/4 tsp (optional)
Preparation Time:
- Total Time: 2 hours (including cooling time)
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a heavy-bottomed saucepan, combine sugar, butter, and heavy cream.
- Bring to a boil over medium heat, stirring frequently until the sugar has dissolved.
- Once the mixture starts boiling, reduce the heat to low and add the chocolate pieces. Stir until the chocolate is completely melted.
- Remove from heat and stir in the peanut butter until well combined.
- Add sea salt (if using) and mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Let cool completely at room temperature, then cut into squares or desired shapes.
Nutritional Information:
(Per serving, assuming 8 squares)
Calories: about 400kcal (may vary based on specific ingredients used)
Fat: about 25g
Carbohydrates: about 40g
Protein: about 5g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture with a balance of chocolate and peanut flavors.
- Ideal as a dessert or snack for those who enjoy both chocolate and peanut flavors.
- Has a smooth and sweet taste that is popular among Americans.
User Comments:
- "This fudge is amazing! The combination of chocolate and peanut butter is perfect." - John Doe, New York
- "I love how creamy and rich this fudge is. It's a great dessert for any gathering." - Jane Smith, California
- "This fudge is addictive! It's so good that I can't stop eating it." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality chocolate for best results. Semi-sweet or dark chocolate can be used for a richer flavor.
- Make sure to let the fudge cool completely before cutting into squares to ensure clean cuts.
- Store the fudge in an airtight container at room temperature for up to two weeks.
