Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1 3/4 cups (218g) all-purpose flour
- 1 teaspoon (5ml) baking soda
- 1/2 teaspoon (2.5ml) salt
- 1 cup (240g) peanut butter chips
- 1/2 cup (120ml) honey
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peanut butter chips and honey.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie)
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Chewy and soft with a slight crispiness around the edges
- Rich and indulgent with a sweet and salty balance
- Perfect for any occasion, from parties to casual gatherings
User Comments:
- "These cookies are absolutely delicious! The combination of peanut butter and honey is irresistible." - Sarah
- "I love how easy these are to make. I'm not a baker, but I was able to whip up a batch in no time." - John
- "These cookies are a hit with my kids. They're so yummy that they disappear fast!" - Amy
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cookies tough.
- If you don't have peanut butter chips, you can substitute with chopped peanuts.
- To make the cookies even more gooey, add an extra 1/4 cup of honey.
