Peanut Butter and Jelly Oatmeal Pancakes

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup peanut butter
• 1 cup milk or plant-based milk
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar (optional)
• Jelly of choice (e.g., strawberry, blueberry) for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, oats, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together milk, eggs, and peanut butter until smooth.
3. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined. Do not overmix.
4. Heat a griddle or non-stick pan over medium-low heat.
5. Scoop the pancake mixture onto the griddle, using approximately 1/4 cup for each pancake.
6. Top each pancake with a spoonful of jelly before flipping when bubbles form on the surface.
7. Flip and cook until both sides are golden brown.
8. Repeat until all the mixture is used up. Serve warm.

Nutritional Information: (Based on estimates, may vary according to specific ingredients used)

• Calories: Each pancake provides about 250-300 calories.
• Carbohydrates: Provides necessary carbs for energy.
• Protein: From eggs and oats, provides a good protein source.
• Fat: From peanut butter and eggs, contains healthy fats.

Dish Characteristics:

• Creative fusion of American and Asian flavors.
• Peanut butter adds a rich and unique flavor to traditional pancakes.
• Jelly topping provides a sweet and fruity contrast to the savory peanut butter base.
• Oats add a crunchy texture and nutritional value.

User Comments:

• "These pancakes were amazing! The combination of peanut butter and jelly was unexpected but absolutely delicious."
• "Great recipe for a weekend breakfast. My family loved it."
• "I added some extra oats for more texture and nutrition. The pancakes were still very tasty."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of jelly according to personal preference.
• If the griddle is too hot, the pancakes may burn easily. Keep the heat at medium-low to ensure even cooking.