Peanut Butter Apple Dip

Ingredients and Weight:

• Creamy Peanut Butter - 1 cup (240 ml)
• Unsalted Butter - 2 tablespoons (30 ml)
• Granulated Sugar - 1/4 cup (50 grams)
• Apple - 2 medium, cut into chunks
• Cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine peanut butter, butter, and sugar.
2. Add a splash of water and mix over low heat until the ingredients are well combined and smooth.
3. Add cinnamon and salt, and stir to mix thoroughly.
4. Remove from heat and let cool slightly.
5. While the dip is cooling, cut apples into chunks and set them out with the dip for dipping.
6. Serve immediately with your favorite dipping items like fresh vegetables, pretzels, or even other fruits.

Nutritional Information: (Please note that the calorie count depends on the specific ingredients used.)

• Calories: Approx. 300 calories per serving (assuming standard ingredients)
• Fat: High in fat due to peanut butter and butter content.
• Carbohydrates: From sugar and natural carbs in apples.
• Protein: From peanut butter.

Dish Characteristics:

• Rich and creamy texture from the peanut butter and butter combination.
• Sweet and savory flavor profile with a hint of cinnamon.
• Perfect for dipping fresh fruits or vegetables.

User Comments:

1. "This dip is so good! The combination of peanut butter and apple is unique and delicious."
2. "My family loved this dip, it was a hit at our next gathering."
3. "I used honey roasted peanuts in the dip instead of regular peanuts, gave it a nice sweet flavor."

Special Precautions and Tips:

• Use creamy peanut butter for a smoother texture in the dip.
• Adjust the amount of sugar based on your preference for sweetness.
• Be sure to serve with fresh ingredients for dipping to maximize flavor and texture contrast.