Ingredients and Weight:
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Peanut butter (1 cup)
- Sugar (1 cup)
- Brown sugar (1/2 cup)
- Butter (1/2 cup)
- Eggs (1)
- Vanilla extract (1 teaspoon)
Preparation Time:
10 minutes
Preparation Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, cream together peanut butter, sugar, brown sugar, and butter until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes, or until edges are golden brown.
- Let cool completely before cutting into bars.
Nutritional Information:
Per serving (1 bar):
* Calories: 200
* Fat: 10 grams
* Carbohydrates: 25 grams
* Protein: 5 grams
Dish Characteristics:
- Chewy and gooey interior
- Crispy and buttery edges
- Rich and flavorful peanut butter taste
- Perfect for snacks, parties, or dessert
User Comments:
- "These bars are absolutely delicious! The perfect combination of peanut butter and cookie."
- "Easy to make and always a crowd-pleaser."
- "My go-to dessert when I'm craving something sweet and satisfying."
Special Precautions and Tips:
- For a crispier bar, bake for a few minutes longer.
- For a softer bar, reduce baking time slightly.
- If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. Just adjust the baking time accordingly.
- Store bars in an airtight container at room temperature for up to 3 days.
