Ingredients and Weight:
- Cream cheese: 250 grams (about 9 oz)
- Peanut butter: 100 grams (about 3.5 oz)
- Sugar: 50 grams (about 1.8 oz)
- All-purpose flour: 50 grams (about 1/4 cup)
- Eggs: 2 large
- Salt: 1/4 teaspoon
- Mini muffin baking cups or baking sheet for small bites
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, peanut butter, and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour and salt until just combined.
- Using a spoon or small cookie scoop, drop the mixture into the muffin baking cups or onto a baking sheet in small portions.
- Place in the preheated oven and bake for 20-25 minutes until the centers are set and the edges are slightly golden.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per bite)
Calories: About 180-200 depending on the size of the bites
Fat: About 12g
Carbohydrates: About 18g
Protein: About 6g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of peanut butter and cream cheese.
- Easy to make and portable, making it a great dish for gatherings or parties.
- Can be customized with different flavors or toppings (e.g., chocolate, strawberries).
User Comments:
- "These bites are so addictive! Love the combination of peanut butter and cream cheese."
- "Great for a party snack. Everyone loved them!"
- "Easy to make and they taste amazing. Will definitely make again."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth mixture.
- Do not overmix the batter to prevent toughening the cheesecake bites.
- For best results, use fresh ingredients from reputable brands.
