White Chocolate Peanut Butter Bark

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) white chocolate chips

Preparation Time:

5 minutes

Cooking Time:

1 hour (chilling time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, cream together the butter, peanut butter, sugar, and vanilla extract until light and fluffy.
3. Spread the peanut butter mixture evenly into the prepared pan.
4. Sprinkle the white chocolate chips evenly over the peanut butter layer.
5. Refrigerate for at least 1 hour, or until firm.
6. Cut into small pieces and serve.

Nutritional Information:

Per piece (approximately 16 pieces):

• Calories: 150
• Fat: 9g (5g saturated)
• Carbohydrates: 18g
• Protein: 3g

Dish Characteristics:

• Creamy and rich
• Sweet and salty
• Easy to make
• Perfect for parties or snacking

User Comments:

• "This bark is a perfect combination of sweet and salty. I love the creamy peanut butter layer and the crunchy white chocolate chips." - Sarah
• "I made this bark for a party and it was a huge hit! Everyone loved the unique flavor and the easy-to-eat pieces." - John
• "This bark is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that are easily available at my local supermarket." - Mary

Special Precautions and Tips:

• Make sure to use a good quality white chocolate that is free of vegetable oil or other additives.
• If you don't have parchment paper, you can use aluminum foil instead. Just make sure to spray it with cooking spray before adding the peanut butter mixture.
• If you want to make a different flavor of bark, you can substitute your favorite nut butter or chocolate for the peanut butter and white chocolate.