Ingredients and Weight:
- Peanut Butter - 1 cup (240g)
- Sugar - 1 cup (200g)
- Brown Sugar - 1/2 cup (100g)
- Eggs - 2
- Vanilla Extract - 1 tsp
- All-Purpose Flour - 1 3/4 cups (200g)
- Baking Soda - 1 tsp
- Chocolate Chip Cookies - 1 cup (150g)
- Salt - Pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, sugar, and brown sugar until smooth.
- Add the eggs one by one and mix well after each addition.
- Add vanilla extract and mix.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chip cookies.
- Drop the cookie dough by spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 450 calories per cookie (based on given ingredients)
- Fat: 22g
- Carbohydrates: 58g
- Protein: 8g
Dish Characteristics:
- A combination of peanut butter and chocolate chip cookies creates a unique and rich flavor.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
- The dish is easy to prepare and is suitable for all occasions.
User Comments:
- "These cookies are amazing! The combination of peanut butter and chocolate is perfect."
- "I love the crispy-soft texture of these cookies. They are a great treat."
- "These cookies are a hit at my house! My family loves them."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing.
- Use good quality chocolate chip cookies for best results.
- Bake the cookies until golden brown to ensure they are crispy and well-cooked.
- Allow the cookies to cool completely before storing in an air-tight container to maintain their texture and flavor.
