Peanut Butter Eggs

Ingredients and Weight:

• 8 large eggs
• 1/2 cup smooth peanut butter
• 1/4 cup sugar
• 1/4 cup milk or cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup chopped peanuts (optional)
• 2 tablespoons chocolate chips (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, sugar, milk or cream, vanilla extract, and salt. Mix well.
3. Add the beaten eggs and mix until well combined.
4. Stir in the chopped peanuts and chocolate chips, if using.
5. Pour the mixture into a greased baking dish or individual egg cups.
6. Bake for 30 minutes or until the eggs are set and the edges are lightly browned.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approximately 300 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 20g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture from the peanut butter.
• Sweet and savory flavor combination that Americans often enjoy.
• Chocolate chips and peanuts add a crunchy and rich element to the dish.
• Great for breakfast or as a snack.

User Comments:

1. "This was an interesting and tasty dish! The combination of peanut butter and eggs was unexpected but really good."
2. "I loved the crunch from the peanuts and chocolate chips. Made a great breakfast option."
3. "This dish was quite rich, but definitely a fun change from traditional breakfast foods."

Special Precautions and Tips:

• Make sure to use smooth peanut butter for a creamy texture.
• Adjust the amount of sugar based on desired sweetness.
• This dish can be served as is or accompanied by fresh fruit or toast for a more balanced meal.