Ingredients and Weight:
- 2 cups creamy peanut butter (16 ounces)
- 1 cup white sugar (8 ounces)
- 1 cup packed light brown sugar (8 ounces)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup butter, cut into small pieces
- 1 cup semisweet chocolate chips
- 1/2 cup crushed peanuts (for topping)
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper and set aside.
- In a large saucepan over medium heat, combine the peanut butter, white sugar, brown sugar, vanilla extract, milk, and butter.
- Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the chocolate chips until melted.
- Pour the peanut butter mixture into the prepared pan and spread evenly.
- Sprinkle the crushed peanuts on top.
- Refrigerate for at least 4 hours, or until firm.
- Cut into squares and serve chilled.
Nutritional Information:
One serving (1 square) contains approximately:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 4 grams
Dish Characteristics:
- Creamy, velvety texture
- Rich peanut butter flavor with hints of chocolate
- Sweet and satisfying
- Ideal for a dessert or snack
User Comments:
- "This fudge is absolutely divine! The peanut butter and chocolate combination is heavenly."
- "Easy to make and always a hit at gatherings. The crushed peanuts on top add a nice crunch."
- "I love how the fudge turns out soft and chewy, not crumbly or hard."
- "Perfect for satisfying my peanut butter cravings without feeling too heavy."
- "A must-have treat that everyone in my family adores."
Special Precautions and Tips:
- Use high-quality peanut butter for the best flavor.
- If the fudge is too thick, add 1-2 tablespoons of milk at a time until it reaches the desired consistency.
- For a nut-free option, omit the crushed peanuts on top.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
