Ingredients and Weight:
- Creamy Peanut Butter - 400 grams (14 oz)
- Brown Sugar - 500 grams (1 lb)
Preparation Time:
- Preparation Time: 20 minutes (plus overnight refrigeration time)
- Cooking Time: 10 minutes
Difficulty Level:
2 (Simple to medium)
Preparation Method Steps:
- In a large mixing bowl, combine the peanut butter and brown sugar.
- Microwave the mixture for 30 seconds to make it easier to blend together.
- Mix thoroughly until the mixture is well combined and smooth.
- Spread the mixture into a shallow dish or container and cover it with aluminum foil.
- Freeze the fudge for several hours or overnight until set.
- Remove from the freezer and cut into squares or bars.
Nutritional Information:
- Calories: High (depending on exact ingredients used)
- Carbohydrates: Sugar-rich dessert
- Fat: High (due to peanut butter)
- Protein: Moderate (from peanut butter)
Dish Characteristics:
- Rich and creamy from the peanut butter.
- Sweet and indulgent, perfect for chocolate lovers.
- Easy to make and customize with different flavors of peanut butter.
User Comments:
- "This fudge is so easy to make and tastes amazing!"
- "I love how creamy and rich this fudge is, perfect for a sweet treat."
- "I added some extra peanuts for more crunch and flavor, turned out great!"
Special Precautions and Tips:
- Be sure to use creamy peanut butter, not crunchy, for a smoother fudge texture.
- If you want to add extra flavorings or mix-ins (like chocolate chips or nuts), feel free to experiment!
- This fudge is very rich and high in calories, so enjoy in moderation.
- Store the fudge in an airtight container in the refrigerator to keep it fresh.
