Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 2 cups granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line an 8x8 inch square baking pan with parchment paper.
- In a large bowl, cream together the butter, egg, and sugar until light and fluffy.
- Stir in the peanut butter until well combined.
- Fold in the chopped peanuts, if desired.
- Spread the fudge mixture evenly into the prepared pan.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares and serve.
Nutritional Information (per 1-inch square):
- Calories: 180
- Fat: 10g (saturated 6g)
- Cholesterol: 35mg
- Sodium: 60mg
- Carbohydrates: 20g (sugar 18g)
- Protein: 3g
Dish Characteristics:
- Rich and creamy
- Peanut buttery flavor
- Chewy texture
- Easy to make and customizable
User Comments:
- "This fudge is so creamy and flavorful. The peanut butter taste is perfect!" - Jessica
- "I love that it's so easy to make. I always make it for parties and it's always a hit!" - Sarah
- "I added chopped pretzels to the fudge and it was amazing!" - John
- "It's the perfect dessert for peanut butter lovers. I've even used it as frosting on cupcakes!" - Mary
- "I love how customizable it is. I've also tried adding chocolate chips and marshmallow fluff." - Amy
Special Precautions and Tips:
- Use a non-stick pan to make sure the fudge doesn't stick.
- Don't overcook the fudge, or it will become too hard.
- Let the fudge cool completely before cutting into it, or it will be too soft.
