Peanut Butter Fudge with Evaporated Milk

Ingredients and Weight:

1. Peanut butter - 1 cup (240g)
2. Evaporated milk - 1 can (250ml)
3. Sugar - 1 cup (200g)
4. Butter - ½ cup (113g)
5. Vanilla extract - 1 teaspoon
6. Salt - ½ teaspoon
7. Chocolate chips or chopped chocolate - ½ cup (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the peanut butter, evaporated milk, sugar, and butter.
2. Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
3. Once the mixture starts boiling, reduce the heat to low and continue stirring until the mixture starts to thicken.
4. Add the vanilla extract and salt and mix well.
5. Add the chocolate chips or chopped chocolate and stir until fully melted and combined.
6. Pour the mixture into a lined baking dish or tray and spread evenly.
7. Allow the fudge to cool and set at room temperature, then cut into squares or bars.

Nutritional Information:

• Calories: Each piece contains approximately 250 calories (based on average serving size).
• Fat: 14g
• Carbohydrates: 33g
• Protein: 4g

Dish Characteristics:

• This fudge has a rich and creamy texture with a sweet and salty flavor profile, thanks to the combination of peanut butter and salt.
• The addition of chocolate gives it a chocolatey taste that pairs perfectly with the peanut butter flavor.
• It's a great dessert or snack that is sure to please fans of peanut butter and chocolate.

User Comments:

1. "This fudge is amazing! The combination of peanut butter and chocolate is so delicious."
2. "I love how creamy and rich this fudge is. It's perfect for a sweet treat."
3. "This fudge is so easy to make and tastes homemade. It's a great dish to make with kids."

Special Precautions and Tips:

• Make sure to use a low heat setting when cooking the fudge to prevent it from burning or crystallizing.
• Stir continuously to ensure even cooking and prevent sticking to the saucepan.
• The fudge will be hot when poured into the baking dish, so make sure to use caution when handling it.
• For best results, use high-quality ingredients like creamy peanut butter and good-quality chocolate chips or chopped chocolate.