Ingredients and Weight:
- Creamy peanut butter: 1 cup (240g)
- Unsalted butter: 1/2 cup (113g)
- Powdered sugar: 1 cup (120g)
- Milk: 1/4 cup (60ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the peanut butter, butter, and milk.
- Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the powdered sugar and vanilla extract until fully combined.
- If desired, heat the glaze for an additional 2-3 minutes to thicken it.
Nutritional Information:
- Calories: 140 per tablespoon
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
Dish Characteristics:
- Rich and creamy
- Smooth and glossy
- Sweet and nutty
- Pairs well with desserts such as cakes, cookies, and ice cream
User Comments:
- "This glaze is incredible! It's so easy to make and adds an amazing flavor to any dessert."
- "I love how versatile it is. I've used it on cakes, cupcakes, and even fruit salads."
- "The perfect balance of sweetness and nuttiness. It's a new favorite in our house!"
Special Precautions and Tips:
- If you don't have unsalted butter, use salted butter but omit the extra salt from the recipe.
- To make a thicker glaze, heat it for an additional 2-3 minutes.
- Store the glaze in an airtight container in the refrigerator for up to 1 week.
