Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Vanilla Ice Cream - 1 quart (1 liter)
- Heavy Cream - 1 cup (240 ml)
- Brown Sugar - 1/4 cup (50 grams)
- Salt - 1/8 teaspoon
- Chopped Peanuts - 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the peanut butter, brown sugar, and salt. Mix well.
- Add the heavy cream and stir until well combined.
- Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
- Remove from heat and let the mixture cool for 10-15 minutes.
- Pour the cooled mixture into a blender or food processor. Add the vanilla ice cream and blend until smooth and creamy.
- Transfer the mixture into a container and freeze for at least 2 hours or until firm.
- Serve the ice cream topped with chopped peanuts (optional).
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 500-600 (depending on added ingredients)
- Fat: 35-45 grams
- Carbohydrates: 50-60 grams
- Protein: 8-10 grams
Dish Characteristics:
- Rich and creamy ice cream with a unique peanut butter flavor.
- Topped with chopped peanuts for a crunchy texture.
- Perfect for those who love peanut butter and ice cream.
User Comments:
- "This ice cream is amazing! The peanut butter flavor is so rich and creamy."
- "I love the combination of peanut butter and ice cream. This is definitely a favorite."
- "The chopped peanuts add a nice crunch to the ice cream."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- For a smoother ice cream, pass the mixture through a fine mesh sieve to remove any lumps.
- If desired, you can add other flavors or ingredients such as chocolate chips or caramel sauce to enhance the flavor.
