Peanut Butter Pie XIX

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup peanut butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (9-inch) pie crust
• 1 batch of whipped cream for topping

Preparation Time:

• Preparation Time: 2 hours (including chilling time)
• Cooking Time: 35-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Pour the batter into the pie crust.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool on a wire rack. Top with whipped cream when ready to serve.

Nutritional Information: (per serving)

• Calories: approximately 600 calories per slice (depending on ingredients used)
• Fat: high in fat content due to peanut butter and butter
• Carbohydrates: from flour and sugar
• Protein: from eggs and peanut butter

Dish Characteristics:

• Rich and creamy flavor from peanut butter and butter
• Texture is soft and fluffy due to baking process
• Pie crust provides a contrast between the sweet filling and the crispy crust
• Topped with whipped cream for a light and refreshing finish

User Comments:

1. "This is an excellent dish! The combination of peanut butter and pie crust is unique and delicious."
2. "I love how creamy and rich this pie is. The whipped cream topping adds a nice touch."
3. "This is a great dish for people who love peanut butter. The preparation was easy and the result was delicious."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Be sure to cool the pie completely before slicing and serving.
• This pie is high in fat and calories, so it's best to enjoy it in moderation.
• Pie crust can be homemade or store-bought, depending on preference and skill level.