Peanut Butter Popcorn

Ingredients and Weight:

• Popcorn kernels: 300 grams
• Peanut butter: 1/2 cup (approx. 125 grams)
• Salt: 1 teaspoon
• Sugar: 2 tablespoons
• Vegetable oil: 2 tablespoons (for cooking popcorn)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine popcorn kernels and vegetable oil.
3. Spread the popcorn mixture onto a baking sheet and bake for 15-20 minutes or until popcorn is fully popped and golden brown.
4. In a small bowl, mix peanut butter, salt, and sugar until smooth.
5. Remove popcorn from the oven and pour into a large bowl.
6. Pour the peanut butter mixture over the popcorn and stir well to ensure all kernels are coated evenly.
7. Spread the coated popcorn back onto the baking sheet and bake for another 5 minutes to crisp up.
8. Serve warm or at room temperature.

Nutritional Information:

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 23 grams
• Carbohydrates: 63 grams
• Protein: 9 grams

Dish Characteristics:

• This dish is a combination of a classic American snack with a peanut butter twist, creating a rich and savory flavor.
• The popcorn is crispy and the peanut butter adds a creamy and rich texture.
• It's a great dish for movie nights or as a snack during gatherings.

User Comments:

1. "This is an excellent combination of flavors! The peanut butter adds a unique touch to the popcorn."
2. "This dish is perfect for movie nights at home. It's so delicious and easy to make."
3. "I love the way the popcorn is coated with peanut butter, it's so creamy and tasty."

Special Precautions and Tips:

• Make sure to use fresh popcorn kernels for best results.
• Adjust the amount of peanut butter, salt, and sugar according to your preference.
• Keep an eye on the popcorn while baking to ensure it doesn't burn.