Ingredients and Weight:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped peanuts
- 1 cup semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a medium saucepan, combine the butter, sugar, corn syrup, cocoa powder, and salt. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in the chopped peanuts and chocolate chips.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 25mg
- Sodium: 120mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Chewy and satisfying
- Peanutty and chocolatey
- Perfect for any occasion
User Comments:
- "This fudge is amazing! It's so creamy and smooth, and the peanut and chocolate flavors are perfect together."
- "I love how easy this fudge is to make. It's a great dessert for when you don't have a lot of time."
- "This fudge is so addictive! I can't stop eating it."
- "This is the best chocolate fudge I've ever had. I highly recommend it."
- "I made this fudge for a party and it was a huge hit. Everyone loved it."
Special Precautions and Tips:
- Make sure the mixture has reached a rolling boil before removing it from the heat. This will ensure that the fudge sets properly.
- If you don't have parchment paper, you can grease the pan with butter or cooking spray.
- You can add other ingredients to your fudge, such as chopped bacon, marshmallows, or dried fruit.
- Fudge can be stored in the refrigerator for up to 2 weeks.
