Ingredients and Weight:
- 1 sheet of puff pastry (250g)
- 2 ripe pears (about 300g)
- 1 cup hazelnuts (about 120g)
- 1/2 cup sugar (100g)
- 2 tablespoons all-purpose flour (10g)
- 2 tablespoons honey
- 1 egg beaten for glazing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface and place it in a tart pan. Trim off any excess pastry.
- In a bowl, combine the hazelnuts, sugar, and flour. Set aside.
- Peel and slice the pears into thin rounds and arrange them on the pastry base.
- Sprinkle the hazelnut mixture over the pears.
- Drizzle honey over the tart.
- Brush the beaten egg over the top of the tart for glazing.
- Place the tart in the preheated oven and bake for about 40 minutes or until the pastry is golden brown and the topping is cooked through.
- Allow the tart to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 400kcal, Fat: 20g, Carbohydrates: 45g, Protein: 5g, Sodium: 150mg
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- The combination of pears and hazelnuts creates a unique flavor that is both sweet and savory.
- The puff pastry provides a crispy and flaky texture that pairs well with the soft pears and hazelnuts.
- The honey adds a touch of richness and enhances the natural flavors of the ingredients.
User Comments:
- "The combination of pears and hazelnuts was unexpected but absolutely delicious!"
- "The pastry was flaky and crispy, just the way I like it."
- "This tart is perfect for a special occasion, it was a hit at my dinner party!"
- "The honey added a nice touch of sweetness and depth to the dish."
- "I will definitely make this again, it's a favorite!"
Special Precautions and Tips:
- Be sure to use ripe pears for best flavor and texture.
- Handle the puff pastry gently during preparation to avoid breaking it.
- Adjust the amount of honey based on your preference for sweetness.
- This tart is best served slightly warm or at room temperature.
