Ingredients and Weight:
- Cream Cheese: 8oz (227g)
- Sharp Cheddar Cheese: 4oz (113g)
- Blue Cheese: 4oz (113g)
- Pear: 1 medium (about 6oz/170g)
- Pecans: 1/2 cup (56g)
- Chives: 2 tbsp (8g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, beat the cream cheese until smooth.
- Crumble the cheddar and blue cheeses into the bowl and mix until combined.
- Finely chop the pear and add it to the bowl.
- Toast the pecans and chop them finely. Add to the bowl.
- Stir in the chives.
- Shape the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
- Serve with crackers, vegetables, or fruit.
Nutritional Information:
Serving Size: 1/8 of the cheese ball (56g)
Calories: 280
Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 6g
Dietary Fiber: 1g
Protein: 10g
Dish Characteristics:
- Rich and creamy texture
- Sweet and savory flavor combination
- Elegant presentation
User Comments:
- "This cheese ball is a perfect party appetizer. It's easy to make and always a crowd-pleaser."
- "The combination of pear, pecan, and blue cheese is fantastic. It's so unique and flavorful."
- "I love how the cheese ball complements the crackers and veggies."
Special Precautions and Tips:
- Make sure the cream cheese is softened to room temperature for easier mixing.
- If you don't have blue cheese, you can substitute it with feta or goat cheese.
- Toast the pecans in a single layer on a baking sheet at 350°F (175°C) for 5-7 minutes or until fragrant and lightly browned.
- Refrigerate the cheese ball for at least 2 hours before serving to allow the flavors to blend.
