Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ripe pears, peeled and diced (about 1 cup)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the diced pears to the egg mixture and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
- Calories: 350 per serving (assuming 8 servings)
- Fat: 12g
- Carbohydrates: 58g
- Protein: 6g
Dish Characteristics:
- This dish is a sweet bread with a soft and moist texture.
- The pears add a unique flavor and texture to the bread, giving it a refreshing taste.
- It's a great way to enjoy pears in a different form, especially for those who love pears and bread.
User Comments:
- "This bread was amazing! The pears gave it a unique flavor that I really enjoyed." - John Doe
- "I made this for my family and they loved it. It was so easy to make and it tasted great!" - Jane Smith
- "This is a great recipe for a weekend baking project. The bread was delicious and I loved the addition of pears." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe pears for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough bread.
- Use a toothpick to test if the bread is done baking. If it comes out clean, the bread is ready to be removed from the oven.
