Pear Jam

Ingredients and Weight:

• Pears: 500 grams (approximately 3-4 medium pears)
• Sugar: 200 grams (adjust based on preference for sweetness)
• Lemon juice: 3 tablespoons
• Cinnamon powder: 1 teaspoon
• Water: 1 cup
• Cornstarch: 2 tablespoons (optional, for thickening)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pears: Peel, core, and slice the pears into small pieces.
2. Boil the water and add the pear slices. Simmer for 15 minutes or until pears are tender.
3. In a small bowl, mix the sugar and lemon juice. Set aside.
4. Once the pears are cooked, blend them in a blender or use a potato masher to make a smooth puree.
5. Return the puree to the pot and add the sugar-lemon mixture. Add the cinnamon powder and stir well.
6. If desired, add the cornstarch to thicken the jam. Adjust the thickness by adding more cornstarch or water.
7. Bring the mixture to a boil and then reduce heat to low. Simmer for another 10 minutes.
8. Transfer the jam into a clean container and let it cool before storing in the refrigerator.

Nutritional Information:

• Calories: Approx. 250 calories per serving (depending on the amount of sugar used)
• Carbohydrates: Sugar is the main source of carbs in this dish.
• Fat: Very low fat content due to the absence of oil or fatty ingredients.
• Protein: Small amount of protein from the pears.

Dish Characteristics:

• Sweet and spicy flavor combination with a touch of cinnamon.
• Texture is smooth and slightly thickened, making it a great spread for toast or bread.
• A unique American-style jam that can be paired with various dishes or enjoyed as a snack.

User Comments:

1. "This pear jam is fantastic! The sweet and lemon flavors blend so well together." - John Doe
2. "Love the addition of cinnamon, gives it a nice autumn flavor." - Jane Smith
3. "Great as a bread spread or even as a dessert topping. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Use ripe pears for best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• The cornstarch is optional, but it helps to thicken the jam if desired.
• Store the jam in a clean container in the refrigerator for up to a week or so.