Pear Pie

Ingredients and Weight:

• Pears: 500 grams (approximately 2 medium pears)
• Pie crust: 350 grams (store-bought or homemade)
• Sugar: 1/4 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/4 teaspoon (optional)
• Butter: 2 tablespoons (for pie crust)

Preparation Time:

• Preparation Time: 45 minutes (includes prep and baking time)
• Cooking Time: 30 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate difficulty, requires attention to detail)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the pears into small pieces.
3. In a bowl, combine the pear slices, sugar, cinnamon, and nutmeg. Mix well.
4. Prepare the pie crust by rolling out the dough to fit a pie dish. Place the dough in the pie dish.
5. Add the pear mixture to the pie crust and dot with butter.
6. Cover the pie with a second pie crust and seal the edges. Make several small slits in the top crust for ventilation.
7. Place the pie in the preheated oven and bake for 30 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool before serving.

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming store-bought crust)
• Fat: 20 grams
• Carbohydrates: 65 grams
• Protein: 5 grams

Dish Characteristics:

• Classic American dessert with a sweet and spicy pear filling enclosed in a flaky pie crust.
• The dish offers a balance of sweet and savory flavors with a touch of autumn spice from cinnamon and nutmeg.
• Perfect for any family gathering or celebration.

User Comments:

1. "This is an excellent pear pie recipe! The crust was flaky and the filling was sweet and spicy, just like I wanted." - John Doe
2. "I added a bit more cinnamon for a stronger spice flavor, and it was delicious. A great dish for a fall gathering." - Jane Smith
3. "I used a homemade pie crust and it was even better than store-bought. This is definitely a keeper!" - Bob Johnson

Special Precautions and Tips:

• Be sure to use ripe pears for the best flavor and texture in the filling.
• If using a homemade pie crust, ensure it is rolled out thinly to allow for even baking and crispy crust.
• Adjust the amount of cinnamon and nutmeg according to personal preference for a spicier or milder flavor profile.