Ingredients and Weight
- Mixed greens: 1 pound
- Ripe pears: 3, peeled and sliced
- Blue cheese: 1 cup, crumbled
- Candied walnuts: 1/2 cup, chopped
- Red onion: 1/4 cup, thinly sliced
- Dried cranberries: 1/4 cup
Dressing Ingredients
- Olive oil: 1/4 cup
- Apple cider vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the mixed greens, pears, blue cheese, candied walnuts, red onion, and dried cranberries.
- Whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad and toss to coat.
Nutritional Information:
- Calories: 250
- Fat: 15 g
- Saturated Fat: 3 g
- Cholesterol: 25 mg
- Sodium: 250 mg
- Carbohydrates: 30 g
- Fiber: 5 g
- Sugar: 15 g
- Protein: 5 g
Dish Characteristics:
- Sweet and savory flavors
- Crisp textures
- Colorful and visually appealing
User Comments:
- "This salad is the perfect blend of sweet and savory. The pears add a nice touch of sweetness, while the blue cheese and walnuts give it a salty and crunchy contrast."
- "The dressing is light and tangy, and it complements the salad ingredients perfectly."
- "This is my go-to salad for potlucks and gatherings. It's always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have candied walnuts, you can make them yourself by tossing chopped walnuts with sugar and roasting them in the oven.
- For a more flavorful salad, let it marinate in the dressing for at least 30 minutes before serving.
- If you're allergic to blue cheese, you can substitute another type of cheese, such as cheddar or Swiss.
