Ingredients and Weight:
- 8 fresh pears, peeled and cut into small dice (about 2 pounds)
- 1 cup of extra virgin olive oil
- 1/2 cup of white wine vinegar
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1 teaspoon of fresh lemon juice
- 1/4 teaspoon of pepper flakes (optional)
- Fresh herbs like basil or rosemary for garnishing (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pears: Peel and cut the pears into small dice. Set aside.
- Combine the oil, vinegar, honey, salt, lemon juice, and pepper flakes in a bowl and whisk until well combined.
- Pour the pear dice into the vinaigrette and gently toss to coat the pears evenly.
- Garnish with fresh herbs if desired.
- Serve chilled or at room temperature as a side dish or as a salad topping.
Nutritional Information:
(Based on average values; varies depending on exact ingredients used)
- Calories: 250 per serving (assuming a serving size of about 1/2 cup)
- Fat: 16g
- Carbohydrates: 28g
- Protein: 1g
- Fiber: 3g
Dish Characteristics:
- This dish combines the sweet and sour flavors of pears with a vinaigrette-like dressing.
- The dish is refreshing and makes a great side for grilled meats or as a topping for salads.
- The use of easily available ingredients from supermarkets in the United States makes it a practical dish to make at home.
User Comments:
- "The combination of pears and vinaigrette was unexpected but absolutely delicious!"
- "This dish was refreshing and went well with the grilled chicken I had for dinner."
- "I loved the balance of flavors in this dish. The honey added a nice sweet touch."
Special Precautions and Tips:
- Be sure to use fresh pears for the best flavor and texture.
- Adjust the amount of pepper flakes according to your preference for spice.
- If not serving immediately, store the Pear Vinaigrette in the refrigerator to keep it chilled.
