Ingredients and Weight:
- 8 ripe pears (about 2 pounds)
- 1 cup coffee liqueur (such as Kahlúa or Tia Maria)
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- Ground cinnamon or nutmeg, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Peel and cut the pears in half lengthwise. Remove the cores and seeds.
- In a shallow dish, combine the coffee liqueur, heavy cream, chocolate chips, cocoa powder, sugar, and vanilla extract. Whisk until smooth.
- Dip the pear halves into the chocolate coffee liqueur mixture, turning to coat.
- Place the coated pear halves in a baking dish.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the chocolate sauce is bubbly and the pears are tender.
- Serve warm, garnished with ground cinnamon or nutmeg (optional).
Nutritional Information:
Per serving (1 pear half):
- Calories: 250
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g
Dish Characteristics:
- Rich and decadent
- Sweet and slightly boozy flavor
- Perfect for a special occasion or dessert
User Comments:
- "These pears were absolutely divine! The chocolate coffee liqueur sauce was the perfect balance of sweet and boozy."
- "I made these for a dinner party and they were a huge hit. Everyone raved about them."
- "The combination of pears and chocolate is always a winner, and this recipe takes it to the next level with the coffee liqueur."
- "I love how easy this recipe is to make. It's perfect for when I want something special but don't have a lot of time."
- "I highly recommend trying these pears. They're sure to impress your guests!"
Special Precautions and Tips:
- If you don't have coffee liqueur, you can substitute another flavored liqueur or even plain coffee.
- To make a vegan version of this dish, use plant-based milk and chocolate chips.
- Serve with whipped cream or ice cream for an extra special treat.
